Volume 32 (2023)
Volume 31 (2022)
Volume 30 (2021)
Volume 29 (2020)
Volume 28 (2019)
Volume 27 (2018)
Volume 26 (2017)
Volume 25 (2014)
Volume 24 (2013)
Volume 23 (2012)
Volume 22 (2011)
Volume 21 (2010)
Volume 20 (2009)
Volume 19 (2008)
Volume 18 (2007)
Volume 17 (2006)
Volume 16 (2005)
Number of Articles: 15
Detection of some Biochemical Indicators and Auto-Fluorescence Spectrophotometer of Kidney Disease and Renal Failure Patient's Urine
Page 1-11
Synthesis of some New Schiff Bases Containing Acridone Moiety
Page 12-18
Partial Purification and Study of Osteocalcin from Blood of Human and Rats
Page 19-28
Spectrophotometric Determination of Hydroxyurea in Pharmaceutical Preparations
Page 29-36
Biochemical Studies on Synovial Fluid and Serum from Rheumatoid Arthritis Patients
Page 37-46
The Effect of the Geometrical Parameters on the Characteristics of the Saddle Magnetic Deflector
Page 47-56
Calculate and Analysis of Air Mass and Solar Angles of Mosul City
Page 57-65
Qualitative and Quantitative Determination of Salicylic acid and Resorcinol in Callus of Calendula officinalis L. Using HPLC Technique
Page 1-14
Bioaccumulation of Zinc in Four Tissues of Local Fishes Collected from Tigris River in Mosul City
Page 15-22
Identification of Vinblastine and Vincristine in Callus of Catharanthus roseus L. by High Performance Liquid Chromatography (HPLC) Apparatus
Page 23-34
Effect of Pomegranate Juice (Punica granatum L.) on some Hormones and Histological Features of Aorta in Healthy and Ovariectomized White Female New Zealand Rabbits (Oryctolagus cuniculus)
Page 35-48
Effect of Thymus and Anis and Mixture on some Physiological and Productive Traits of Quail
Page 49-61
Isolation and Identification Species of Vibrio Genus from Fresh and Frozen Shrimp and Confirmation the Identification of Vibrio parahaemolyticus by Polymerase Chain Reaction Technique
Page 62-76
Isolation and Identification of some Microorganisms Causing Vaginitis and Cervicitis and Relationship of Risk Factors with these Infections
Page 77-94
The Effect of Adding Different Proportions of Ginger Powder on Production in Performance and Carcass Characteristics and Egg of Quail Strains
Page 95-106